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COM Michelle is a personal stylist in South Louisiana with experience working with men and women of all body types, ages and lifestyles. She has the perfect mix between a glamorous and laid back style. Whether she is walking down the red carpet or running errands she always looks perfect. Here you will find gorgeous multistrand pearl necklaces as well as unique bracelets and earrings. Nations loves the natural, organic look and loves the asymmetry of freshwater pearls, and most of her pieces are one-of-a-kind. She also offers services for unique home parties.
Nations has designed jewelry for several years now and only wishes she found jewelry-making sooner. She discovered her passion one day when she dropped by a store to have a broken bracelet repaired and discovered women who were creating their own pieces!
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COM 35 Jefferson St. The festival promotes the cultural importance of jazz and cuisine and the thriving local community that features a unique blend of music, performance and visual arts. It is the only festival that features exclusively Cajun and Zydeco music. Festivals are a lot of fun to attend, but have you ever wondered what it was like to volunteer at one? Experience Frer festival world from a new perspective, and be a part of your community and join in on the fun! Volunteers are always needed for the festivals that are listed above, and who knows, this could be the start of a new tradition for you and your family. Carlie Faulk Fashion Editor: Served with mustard, mayo, lettuce, tomato, pickle and onion on bun or toast, these patties are seasoned perfectly and available through the convenient drive thru, which was the first drive thru window in Lafayette Parish!
Choose from 10 or more choices of sides including baked potato casserole, creamed spinach, cornbread muffins and fried okra for a meal that really hits the spot. Pick from beers on tap. The burger is cooked to perfection with your choice of cheese and thickly cut bacon, which is then served with your choice of one of their home-made barbecue sauces. Or go for the Sunrise Burger: M idway on the Square is a beautiful family-owned restaurant located in the great city of Abbeville. He not only co-owns the restaurant but is also the man behind the mouthwatering dishes prepared daily.
The gorgeous building and catchy name, however, have been around for far much longer -- over years to be exact! The historic restaurant naturally has a romantic ambiance, which is perfect for date nights, but it simultaneously emits a family-friendly vibe. Seared scallops served over yellow corn grits, topped with bacon, tomatoes, white wine cream sauce and fried crawfish tails, beer braised pork cheeks placed on top of portabella polenta with a pork demi cream sauce make a perfect combination, Last but not least; The Veal Abbeville is a fried veal cutlet that is drizzled with a portabella brandy cream sauce and topped with lump crab.
The warm sandwich is rich, briny and soft. Served whole, it can easily feed two. I get the whole sandwich and save the second half for later to eat cold! All you can eat spaghetti and meatballs Wednesday: Wine Down Wednesdays - enjoy half price off select bottles of wine Thursdays: Live music from 6: Happy hour on Fridays The restaurant is open every day for lunch and dinner, offering a daily lunch special. Get your appetite ready for crawfish spinach dip, fried green tomato Caprese salad, compound butter steaks and white chocolate bread pudding. View the full menu and make a reservation at cafesydniemae.
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Roberts, along with Benji Guillot, decided to build a processing plant in Crowley to address the issue. This is the product we are really excited about. The quaint restaurant provides a southern, casual, fine dining experience, bringing customers an exclusive menu with exquisite flavors. Start dinner off with the avocado dip steamed Fere shrimp, served with Southwest Tex-Mex deconstructed guacamole, chimichurri and tortilla chips. Other customer favorites include the pan-seared salmon on a bed of gremolata and the chargrilled filet with garlic butter. Peeled crawfish tails 2. Sacks of live crawfish 4. Whole boiled crawfish datinb.
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Roast under modeauville broiler for 5 minutes are until on starts the char in spots. Remove from the oven and set aside to cool. Prep fish by making sure it is trimmed of all cartilage, skin has been removed, and bones have been picked and discarded. Cut a piece of parchment paper about 2 inches longer than the fish. Fold the paper in half lengthwise, then open it flat. Place lemon slices, thyme, bay leaves and sliced garlic on one half of the paper. Pour 1 ounce of pecan oil on top of the herbs and use the rest to fully coat each fillet.
Place each fillet on top of the lemon and herbs on the parchment paper.